Vertical farms could take over the world | Hard Reset by Freethink

<div>Title: Vertical Farming and the Future of Agriculture: Revolutionizing Food Production<br><br></div><div><br>Introduction<br><br></div><div><br>As the global population continues to grow and is projected to reach nearly 10 billion by 2050, feeding everyone will be an increasingly complex challenge. Traditional farming methods may not be able to keep up with the demand for food, especially as resources become scarce and environmental concerns grow. To meet this challenge, innovative solutions like vertical farming are being developed. These high-tech farms have the potential to revolutionize agriculture, making it more sustainable, efficient, and accessible to people all around the world.<br><br></div><div><br>Section 1: What is Vertical Farming?<br><br></div><div><br>Vertical farming is the practice of growing plants in stacked layers, often in a controlled indoor environment, using hydroponic or aeroponic systems. These farms can be housed in warehouses, shipping containers, or even abandoned buildings, making them an attractive option for urban agriculture. As technology continues to advance, the potential applications of vertical farming are expanding, with researchers exploring its use for growing not just leafy greens and herbs but also fruiting crops like tomatoes, peppers, and even strawberries.<br><br></div><div><br>Section 2: The Benefits of Vertical Farming<br><br></div><ol><li>Space Efficiency</li></ol><div><br>One of the key advantages of vertical farming is its ability to produce more food in a smaller area. By stacking plants vertically, farmers can grow up to 100 times more crops per square foot compared to traditional farming methods. This not only saves space but also reduces the need for deforestation and land conversion.<br><br></div><ol><li>Environmental Sustainability</li></ol><div><br>Vertical farms are more environmentally friendly than their traditional counterparts. They use up to 95% less water, as water is recirculated through the system, preventing waste. Furthermore, because the plants are grown indoors, there's no need for harmful pesticides or herbicides, which can contaminate the soil and water supply.<br><br></div><ol><li>Year-Round Production</li></ol><div><br>Climate-controlled indoor environments allow for year-round crop production, regardless of the weather outside. This means that vertical farms can produce fresh, local produce all year long, reducing the need for long-distance transportation and the associated carbon emissions.<br><br></div><ol><li>Reduced Food Miles</li></ol><div><br>By growing food in urban areas, vertical farming can drastically reduce the distance food travels before it reaches consumers. This not only cuts down on transportation costs and carbon emissions but also ensures that produce is fresher and more nutritious when it arrives at the market.<br><br></div><ol><li>Improved Food Security</li></ol><div><br>Vertical farming offers a viable solution for addressing food security concerns in areas with limited arable land or harsh climates. By growing food locally, communities can become more self-sufficient and less reliant on imports, reducing their vulnerability to fluctuations in global food prices and supply chain disruptions.<br><br></div><div><br>Section 3: Challenges and Limitations<br><br></div><ol><li>High Upfront Costs</li></ol><div><br>One of the main challenges facing vertical farming is the high upfront cost of setting up a facility. The cost of purchasing or leasing land, constructing the farm, and installing the necessary equipment can be prohibitive for some farmers, particularly those in developing countries.<br><br></div><ol><li>Energy Consumption</li></ol><div><br>Vertical farms rely on artificial lighting and climate control systems to provide optimal growing conditions for their crops. These systems can be energy-intensive, leading to concerns about the overall sustainability of vertical farming. However, as technology continues to improve and renewable energy sources become more widely available, this issue may be mitigated.<br><br></div><ol><li>Limited Crop Variety</li></ol><div><br>While vertical farming has proven successful for growing leafy greens and herbs, it remains to be seen whether it can be scaled up to accommodate a wider variety of crops. Research is ongoing to determine the feasibility of growing fruiting crops like tomatoes, peppers, and strawberries in vertical systems.<br><br></div><div><br>Section 4: Case Study - Plenty<br><br></div><div><br>Companies like Plenty are at the forefront of the vertical farming revolution. Plenty's vertical farms use advanced technology and data-driven approaches to optimize growing conditions and maximize crop yields. Located in San Francisco, the company's farms are designed to produce high-quality, nutrient-dense produce while using fewer resources than traditional agriculture.<br><br></div><ol><li>Technology and Innovation</li></ol><div><br>Plenty utilizes machine learning, artificial intelligence, and robotics to optimize every aspect of the growing process, from planting seeds to harvesting crops. Their state-of-the-art climate control systems and LED lighting ensure that plants receive the ideal amount of light, temperature, and humidity, promoting faster growth and higher yields.<br><br></div><ol><li>Sustainable Practices</li></ol><div><br>The company is committed to environmental sustainability, using 95% less water and 99% less land than conventional agriculture. They also prioritize energy efficiency, using renewable energy sources and advanced LED lighting to minimize their carbon footprint.<br><br></div><ol><li>Local Focus</li></ol><div><br>By situating their farms close to urban centers, Plenty is able to deliver fresh produce to local markets within hours of harvest. This ensures that customers receive the freshest, most nutritious produce possible while reducing the environmental impact of transportation.<br><br></div><ol><li>Expanding the Market</li></ol><div><br>Plenty is not only focused on leafy greens and herbs; they're also working on expanding their portfolio to include fruiting crops like tomatoes and strawberries. This will allow them to offer a more diverse range of produce to consumers and further disrupt the traditional agriculture industry.<br><br></div><div><br>Section 5: The Future of Vertical Farming<br><br></div><div><br>As the world grapples with the challenges of feeding a growing population and addressing environmental concerns, vertical farming is poised to play a significant role in shaping the future of agriculture. With continued advancements in technology, vertical farming has the potential to become even more efficient, sustainable, and accessible, offering a viable alternative to traditional farming methods.<br><br></div><ol><li>Government Support and Policies</li></ol><div><br>To foster the growth of vertical farming, governments around the world can implement policies that incentivize its adoption. This may include offering grants or tax breaks for vertical farm startups, as well as incorporating vertical farming into urban planning strategies.<br><br></div><ol><li>Advances in Technology</li></ol><div><br>As technology continues to evolve, vertical farms are expected to become even more efficient and cost-effective. Breakthroughs in areas like LED lighting, renewable energy, and automation could further reduce the environmental impact and operational costs of vertical farming, making it an increasingly attractive option for food production.<br><br></div><ol><li>Public Awareness and Education</li></ol><div><br>Raising public awareness of the benefits of vertical farming is crucial to its widespread adoption. By educating consumers about the advantages of locally grown, sustainable produce, vertical farming can gain a larger share of the market and help drive demand for more sustainable food production methods.<br><br></div><div><br>Conclusion<br><br></div><div><br>Vertical farming represents a revolutionary approach to agriculture that has the potential to address many of the challenges faced by traditional farming methods. By maximizing space efficiency, reducing environmental impact, and improving food security, vertical farming offers a promising solution to feeding the world's growing population. As technology continues to advance and public awareness grows, vertical farming is poised to play an increasingly important role in the future of agriculture, transforming how we produce and consume food for the better.</div>

Vertical farming saves water, land, and energy — and it could be how we grow food on Mars. 

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Vertical farming is a type of indoor farming where crops are grown in stacked layers, rather than spread out across large plots of land. These farms offer many benefits over traditional ones, including the prospect of better access to healthy foods in underserved communities. 

Because vertical farms use LED lighting, their output isn’t subject to the natural elements that typically affect plant production such as adverse weather, insects, and seasons. 

They’re better for the environment because they require less energy and put out less pollution, without a need for heavy machinery, pesticides, or fertilizers. Additionally, soil-less farming methods like aeroponics require just 10% of the amount of water consumed by outdoor farms. 

Adopting these sustainable farming practices could lead to a monumental shift in how we produce food on Earth, and enable us to create a reliable food source beyond our planet.

See the full article on vertical farming here: https://www.freethink.com/videos/vertical-farming

Up next- Futuristic Farms That Will Feed the World: https://youtu.be/KfB2sx9uCkI

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How Sahara Fog Nets are Making Abundant Water in the Desert - GREENING THE DESERT PROJECT

The sahara desert is one of the most extreme and harshest environments on earth. 60 percent of people in southwest morocco do not have running water in their homes. Around 40 percent of the world's population faces water shortages. A new innovative technology is. turning water scarcity around. It's bringing safe drinking water to the. saHara  region in southwest  morOCco in. this video. We will show you how. water abundance is being created in the desert using the. largest water capturing system. of its kind to provide  drinking. water to hundreds of thousands of people. in 16 remote villages. The video will also show how they have. managed to irrigate  agricultural land back into a. farmland oasis. We hope you will enjoy the video as much as we did. Back to Mail Online home.Back to the page you came from. Click here to read the rest of the article.. The saharan desert is the  largest  hot  desert  in the world spanning  across  11 million. kilometers squared. It covers  a  surface. area  larger  than  the australian. continent. It has a vast topographical diversity from  altitudes  below sea level. to mountains of 3000 metres. resulting in a varied  climate. The anti-atlas  mountains receive. less than  5.2  inches  of rainfall a year. This  makes this  one  of the driest  places in. moroccos and  prone  to severe droughts. The region is a hot spot for endemic biodiversity due to its unique climate. It gets  extremely dry  and. arid  in  the summer  and  over the  over  the  desert. However  since  this area is in the transitional  zone  of  thesahara  desert it gets extremely  dry  in. the  summer and  arid in the winter. It is also a hot  spot  for. endemic  biodiversity  due  to  its  unique climate which  naturally borders. the atlantic ocean which  brings  a cold front of wind and fog. This video will show  you  how  they have managed  to turn  desertified  land  back  into  a farmland  oasis  so stick with us  as  we dive  into the video. The  video  will be available on Monday, November 14th at 9pm GMT. Click  here to see the full video and to watch it again on Tuesday, November 15th at 10pm GMT and Wednesday, November 16th at 11am GMT and Thursday, November 17th at 12pm GMT (GMT - 1pm BST) The video  is available in English, French, German, Italian, Spanish, Portuguese, Arabic, and Arabic. The. video is also available in the UK and the U.S. on the BBC iPlayer, and on the iTunes App Store and the Google Play Store. Click HERE to watch the video and the BBC TV version of this article in its entirety. The Video is available to download for free on the Apple Store and Google Play, as well as the PC and the Mac and Mac OS versions of the video, and the Windows Store. The  video is available on the iPlayer and the Android and the PC Store. CLICK HERE to view the video in its full version and the Apple and the iPad versions of this video are available for the same price and more than a limited number of countries. The videos are available in UK, Germany, France, Italy, Spain, the Netherlands, the UK, Australia and the Netherlands. The UK and Germany are among the countries where the technology is being used to create water abundance in the Sahara Desert. The technology is available at a number of locations around the world, including in 16 villages in the south of the country and in the northern part of Morocco. The world's largest water capture system  is located in the region of southwestern moroc co. and is being trialled in the town of al-Hussein.

The Sahara is one of the most extreme and harshest environments on earth. Its the largest hot desert in the world spanning across 11 million km2  covering a greater surface than the Australian continent. 

It has a vast topographical diversity from altitudes below sea level to mountains of 3,000 m resulting in a varied climate. 

On the edge of the Sahara in South Western Morocco, the Anti-Atlas mountains receive less than 5.2 inches of rainfall a year, barely 10 percent of the global average, which makes this one of the driest place in morocco and is prone to severe droughts.

In this region 60% of people do not have running water in their homes, and the water may not be safe for drinking. 

The lack of water and severe drought have made farming unpredictable, as a result men are forced to search for work in the cities, whilst women remain in the villages and walk for 3 miles a day to wells to access safe drinking water. Unfortunately these Wells are now drying up because ground water levels are plummeting 

Currently around 40 percent of the world’s population faces water shortages. That includes some two billion without safe drinking water, despite the fact the planet is covered by 70% water bodies
Only 3% of the world’s water is actually freshwater and two-thirds of this is unavailable for us to access because it is tucked away in frozen glaciers.

However a new innovative technology is turning water scarcity around bringing safe drinking water to the Sahara region in south west Morocco.

In this video we will show you how water abundance is being created in the desert, using the largest water capturing system of its kind, to provide safe drinking water to hundreds of thousands of people, in 16 remote villages and how they have managed to irrigate agricultural fields, turning desertified land back into a farmland oasis.

T hanks to Aissa Derhem the president of the Moroccan NGO Dar Si Hmad, fertility in the western Sahara is being restored.

Aissa Derhem is mathematician and businessman whose parents were originally from Mount Boutmezguida in the anti atlas mountains near the coastal town of Sidi Ifni. where the slopes are covered in mist on average 130 days a year. Despite the lack of rain Aissa Derhem knew that he could create water from the fog.

Whilst living in Canada in the 1980s Aissa Derhem was studying for his PhD. 
He learned about fog collection in Chile’s Atacama Desert one of the first projects in the world to collect water from nets. However it would have to be using slightly new technology that could withstand the strong winds that come off the Atlantic oceans

The German Water Foundation known as Wasserstiftung, have created a new innovative technology known as Aqualonis, formally known as CloudFisher, to catch safe drinking water with fog nets that can withstand 120km and have higher water yields than other types of fog nets.
             
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Vertical farms could take over the world | Hard Reset by Freethink

How Sahara Fog Nets are Making Abundant Water in the Desert - GREENING THE DESERT PROJECT